The 'Masa de puta Madre'
Artisanal sourdough breads, handmade and personalised.
True bread crafted with the very best of ingredients.
Real bread. Done right.
Creating Delicious Moments!
We bake fresh treats full of joy that turn any occasion into a feast for the palate.
The art of sourdough. Real bread, made naturally.
Time, patience, skill and a lot of love in every loaf.
01
The finest natural ingredients from the area are selected. The flour comes from a 300-year-old stone mill located on the Río de la Miel, and the sea salt from the salt flats of Chiclana.
02
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The untarnished and pure ingredients are combined and the dough rested, folded, and ultimately shaped by hand into loaves.
04
Time allows for perfect fermentation and long cold proofing develops strength, flavour, texture, and character into every batch.
05
Baked to a crisp rich golden crust with a soft, open crumb on the third day. Sourdough is a beautiful thing, natures bread is a wonder.
06
Resist the sensory temptation to tear it appart and devour. Resist and allow further time for the bread to rest, cool and mature. 5/6 hours is ideal, then demolish it.
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